| Product |
Composition / Ingredients |
Presentation |
Litres |
| 873 |
Cipolle Borretane al Aceto Balsamico / Borretane onions in balsamic vinegar. |
Tin can |
1 |
| 973 |
Cipolle Borretane al Aceto Balsamico / Borretane onions in balsamic vinegar. |
Tin can |
1 |
| 1037 |
Misto Bosco all'Ollio / Wild forest mushroom mix in oil. |
Tin can |
1 |
| 1002 |
Porcini trifolati "Hotel" affettati / "Hotel" finely sliced trifolati mushrooms. |
Tin can |
1 |
| 39 |
Carciofi dello Chef "spicchi trifolati" / Chef's artichokes "spicchi trifolati". |
Tin can |
2 |
| 656 |
Carciofi col Gambo "Romana" / Artichokes "Roman style" with stem. |
Tin can |
2 |
| 956 |
Pomodori secchi all'Ollio / Sun-dried tomatoes in olive oil. |
Glass |
2 |
| 801 |
Formaggi Cheese sauce. |
Tin can |
1/2 |
